Product Details

A Coffee De-pulping Machine is an essential equipment used in the coffee processing industry to remove the outer pulp from freshly harvested coffee cherries. This machine carefully separates the skin and pulp from the beans without damaging the coffee seeds, ensuring high-quality beans for further fermentation and drying. Designed for efficiency, it helps farmers and processors handle large quantities of coffee cherries quickly and uniformly.

Coffee de-pulpers are available in manual, semi-automatic, and fully automatic models, suitable for small farms as well as large commercial coffee processing plants. Built with durable stainless steel or food-grade materials, they are easy to operate, clean, and maintain. By improving processing speed and consistency, these machines enhance the overall flavor profile and quality of the final coffee.